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55 Plus Magazine for For Active Adults in Upstate New York

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Dining Out

View from a table at Brian’s Landing at Green Lakes restaurant in Fayetteville.
Dining Out Features 

Prime Views and Ribs

July 23, 2020 admin

Dining out at Brian’s Landing at Green Lakes By Christopher Malone Alfresco dining is highly encouraged in this moment post-COVID-19,

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Dining Out Features 

Eastwood Eats

May 22, 2020 admin

Eating around Syracuse’s neighborhood By Christopher Malone Let’s begin this review with a joke, a Steven Wright one-liner: “Everywhere is

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The vegan bruschetta ($10) at Pastabilities. It is filled with flavor and some of the best roasted cherry tomatoes I’ve had.
Dining Out Features Top Features 

All the Pastabilities

March 17, 2020 admin

Coziness and carbs at the notable restaurant By Christopher Malone I have a long personal history with Pastabilities, which is

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Bourbon pork ($18) at Scenic Root in Manlius comes with mashed potatoes and top-notch cherry glaze on top.
Dining Out Features 

Scenic Root

January 28, 2020 admin

Manlius restaurant is worth a stop with friends or with family By Christopher Malone It’s safe to say Scenic Root,

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The Bees burger ($11) at Anfry Garlic. It’s served with jalapeños, cheddar cheese, fried onions and honey garlic barbecue sauce.
Dining Out Features 

Too Garlicy or Not Too Garlicy?

November 22, 2019 admin

Baldwinsville’s Angry Garlic answers the question By Christopher Malone There’s nothing like a curmudgeonly garlic giving the stink eye to

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Darling Facade
Dining Out Features 

When Life Gives You Clementines…

September 22, 2019 admin

Giving Syracuse’s latest eatery a good squeeze By Christopher Malone One of Downtown Syracuse’s newest eateries is more than meets

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Goat cheese-stuffed mushroom.
Dining Out Features Top Features 

B.G. Buda’s Cucina Italiana

July 28, 2019 admin

Italian restaurant, a distinctive presence in Cazenovia By Christopher Malone The village of Cazenovia has an array of options for

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Cheese steak: Heid’s take on the Philly cheese steak sandwich.
Dining Out Features 

Heid’s of Liverpool

May 25, 2019July 28, 2019 admin

Time to splurge and enjoy hot dogs, fries, mac and cheese and more at this traditional eatery By Christopher Malone

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Scallops scampi style over angel hair pasta special.
Dining Out Features 

School & Vine Kitchen

March 21, 2019 admin

Plenty of pasta and seafood options at Jamesville restaurant By Christopher Malone In Jamesville, there is a surprisingly quaint street

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The thick cut of the fillet at In Between was cooked very well and packed a lot of flavor.
Dining Out Features 

The Inn Between

January 28, 2019 admin

Dinner at this Camillus restaurant lives up to the definition of a dining experience By Christopher Malone The Inn Between,

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